Coming soon…
OK I admit it.
I’ve been kind of out of it. There should have been fresh posts here since January 1st. Well, the truth is, while blogging isn’t perfect, the perfectionist in me doesn’t want you to see half-baked ideas randomly thrown on a page. I am thinking strategy, so if I am quiet, that’s a good thing because you probably don’t want to see what it looks like in my head.
So, apparently I can’t write as fast as I can think.
Even though the inauguration is tomorrow, I’ve had my mind on other issues, mainly cows, pigs, chickens and manure.
Yes, you’ve read that correctly: manure. I’ve been working on an event to appease a different part of my brain and stomach: the culinary arts, business and the environment.
I’ve recently learned that manure is causing a huge economic problem, called “externalities” where local communities in the US are suffering because of excessive quantities of manure due to dairy cows and mass meat production. And no, cows do not sing happily in green pastures.
So, what’s a girl to do about it?
In the past couple of months, I’ve been trying to learn more about where food comes from. The seed of thought was planted by CleanFish CEO Tim O’Shea months ago during an impassioned interview on TriplePundit.com. It took me a while to convince the President of Net Impact Silicon Valley to move on this issue, but we’re finally there!
If you are local to the SF Bay Area, come meet us at Bistro 413 on Emerson Street on January 28 for a deep look at entrepreneurship, food ethics and eating local.
I think you will be shocked by the origins of your food, but I would hope that would not stop you from having a good appetite–there will be hors d’oeuvres!
Until this event comes to fruition, social media and technology as a journalist’s beat is on hold. Business and management will take the front seat soon, but just hang tight….



